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A wine from vines planted before World War One by someone named Édouard—and it tastes like history with attitude
Very much a sought after bourbon and rye brand
Mezcal is legally required to be distilled (at least) two times
this 5L format offers a magnificent window into mountain-grown California fruit
A new expression from the Reeve team's Sonoma Coast project: 100% Chardonnay sourced from cool-climate hillside vineyards and aged 16 months in neutral oak
Los Chuchaquis Central Coast Red Mago 2023 champagne-template A wine from vines planted50% Grenache 50% 10% Pinot Noir, 10% Chardonnay, 20% Negrette, each lot hand picked and fermented separately. 60% whole cluster with Grenache, fermented in tank, aged in old barrels, unfined and unfiltered, 25 ppm total SO2.
